Ensuring the microbiological safety and quality of your food products is of critical importance to food companies. Saniter is highly skilled in the microbiology food.
Saniter experienced analysts can identify pathogenic organisms in food using our fully automated ELISA System for pathogen analysis. Since the quality of food is nearly as important as its safety, we also test for general microbial population and food spoilage organisms. 

We conduct microbiological analysis on canned foods for commercial sterility. 

When the food industry is under pressure from both regulatory agencies and consumers to reduce the presence of pathogens such as E. Coli 0157:H7, Listeria monocytogenes, Salmonella, Staph. aureus and some lesser known but still important microorganisms such as Bacillus cereus, and Campylobacter jejuni in food products, a microbiological sampling plan of both product and the environment may be prudent, even if not required.