The Nutrition Labeling Act of mandates nutrition labeling for almost all products regulated by the …. Our analysis package of required nutrients for Nutrition Labeling is very competitively priced, and includes the Nutrition Facts panel format. We are also able to analyze for other nutrients of interest such as Trans Fatty Acids, mono- and poly-unsaturated fats such as Omega-3 and Omega-6, Potassium, Phosphorus and Magnesium and those nutrients that may affect the Net Carb count of your products, such as Fiber, both soluble and insoluble and Sugar Alcohols.
GENERAL MICROBIOLOGY ANALYSES |
- Aerobic Plate Count
- Anaerobic Plate Count
- Bacillus cereus
- Clostridium perfringens
- Coliforms (MPN)
- Total Coliforms (PetrifilmTM)
- E. coli O157:H7
- Enterobacteriacea
- Fecal Streptococcus
- Lactic Acid Bacteria
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- Listeria
- Pseudomonas
- Psychrotropic bacteria
- Salmonella
- Shigella
- Spores
- Staphylococcus aureus
- Yersinia
- Yeast and Mold
- Environmental monitoring program
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| SPECIAL MICROBIOLOGY ANALYSES |
- Bacterial ID
- Campylobacter
- Clostridium botulinum
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- Commercial Sterility
- E. coli O157:H7
- Staphylococcal Toxins
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CHEMISTRY ANALYSES |
- Added Substance
- Added Phosphate
- Added Water
- Ammonia
- Ash
- Calcium
- Calories (by calculation)
- Calories From Fat
- Carbohydrates (by calculation)
- Collagen
- Crude Fiber
- Fat (Soxhlet)
- Fatty Acid Content (Saturated, Unsaturated, Trans)
- Iron
- Heavy Metals
- Hydroxyproline
- Moisture
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- Maximum Internal Temperature
- Moisture/Protein Ratio
- Nitrate
- Nutritional Analysis & Labeling
- Percent Bone
- Oxidative Rancidity
- Pesticide Residue
- pH
- Phosphate
- Problem Solving
- Protein
- Protein Fat Free Calculation
- Salt
- Sodium Nitrite
- Soy Protein Concentrate
- Thiobarbituric Acid Reactive Substances (TBA)
- Unknown Compound Identification
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