Sunday, May 20, 2012

Microbiologic Analyses

We have been conducting every kind of microbiological analysis to define product quality and safety.

Microbiological criterias shows differency according to product groups.

Our analysis methods are internationaly validated analysis methods.

Microbiology of Food

We have been conducting analysis in accordance with the Turkish Microbiological Food Codex and Guide to Hygine Criteria of Ready to Consume Foods

We are applying international analysis methods such as ISO, CCFRA, etc.i

Analysis Parameters

Salmonella spp. (Clasic Method, Vidas Rapid Method)-Accredited by TÜRKAK

Aerobic Mesophilic Bacteria (Clasic Method-TEMPO)- Accredited by TÜRKAK

Moulds-Yeast (Clasic Method-Result is ready with TEMPO in 3 days)- Accredited by TÜRKAK

Enterobacteriaceae (Clasic Method-TEMPO)- Accredited by TÜRKAK

E.coli (Clasic Method-TEMPO)-Accredited by TÜRKAK

C.perfringens (Clasic Method)-Accredited by TÜRKAK

Staphylococcus aureus (Clasic Method-TEMPO)-Accredited by TÜRKAK

Listeria monocytogenes (VIDAS fast Method)-Accredited by TÜRKAK

E.coli O157:H7

Microbiology of Water

This analysis has been conducted in accordance with the parameters which are prepared by taking into account specifications in the internetionally accepted directives.

 

Analysis Parameters

Legionella spp.

E.coli

Total Coliform Bacteria

Enterokok spp.

C.perfringens

Pseudomonas spp.

Aerobik Mezofilik Bacteria (37°C ve 22°C)

 

Microbiology of Cosmetics

This analysis has been conducted in accordance with the analysis methods defined Chapter 23 of European Pharmacopoeia, FDA BAM to define microbiological quality of cosmetics products .

 

Analysis Parameters

Aerobik Mezofilik Bacteria

Mould-Yeast

Enterobacteriaceae

E.coli

S.aureus

C.perfringens

Pseudomonas spp.

Candida albicans

In the same time, we have been conducting Anti-microbiological Effectiveness Tests in our laboratory in accordance with the ISO analysis methods.

 

Microbiology of  Medical

Products -takes the first place- production area air, personnel and equipment analysis of the Medical Companies has been conducted in accordance with the methods and directives of EU GGMP ve ISO 14644-1

Medical Product Analysis

Bioburden

Sterilite

Production Area Analysis

Microbiological Air Analysis

Air particule analysis

Personnel Hygine

Equipment Hygine

Microbiology of Packaging

Microbiological Quality of packaging materials has been defined in accordance with the US Pharmacopoeia ve European Pharmacopoeia and other international analysis methods.

Analysis Parameters

Aerobic Mesophilic Bacteria

Mould-Yeast

Enterobacteriaceae

E.coli

S.aureus

C.perfringens

Pseudomonas spp.

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